The Free Press

About this pub

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On tap & beers

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• 

  Chris HOLLIER

  5.0★

  7 months ago

  First time at the free press and purely by chance as we had been let down elsewhere. Delighted to say that the welcome was warm and friendly, the choice of beers was excellent and the Ham egg and chips was superb- even during a busy Sunday lunch service. A thoroughly deserved good review, I will definitely be coming back. Very well done everyone.

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• 

  Christopher Nosko

  5.0★

  9 months ago

  Great little pub with friendly people, great drinks, and great food. I was lucky enough to visit during a cider tap takeover and a neighborhood outdoor event, and the selection was fantastic. I also had their Scotch egg, which was one of the best I’ve ever had, and their cheesy chips, which were an excellent value. It’s a great, quiet neighborhood pub that’s well worth a visit. I’ll definitely be back next time I’m in Cambridge.

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• 

  Sophie Schmidt

  5.0★

  1 year ago

  Classic English pub vibes: cozy inside, relaxed atmosphere & the playlist actually fit the vibe. Walked in without a reservation and still got seated. Broke my long-standing no-fish streak for the fish & chips — and honestly? No regrets. Tasty, crispy, and a great-sized portion for the price. All in all, a great spot. I’d absolutely come back 🫱🏼‍🫲🏽

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• 

  Gladys Houwen

  5.0★

  1 year ago

  This pub gets very crowded on weekends. Really tasty fish and chips and burger. Generous portions. Sides like chips and mushy peas were very good, too.

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• 

  X

  5.0★

  1 year ago

  This pub is delicious!! Decent scotch egg. Jammy yolk (though not runny), crunchy shell, balanced spice, and not-greasy pork. The salad is great. “Steak is special, but the risotto will always be there”— that’s why I never get to the classic menu in restaurants haha. Perfectly cooked, lean but tender and juicy. (To be honest I didn’t expect much for a pub but this was a good surprise.) The salad sauce is citrusy and refreshing. It soaked the steak as well so I really didn’t need the satay sauce :3 the chips are dangerously crispy, unlike those in many other British restaurants. The white sauce for the scallops is delightful, light with a hint of lemon. The scallops are on the slightly undercooked side. I like raw food, but maybe frying it a little longer would work better with the sauce. The mushrooms are lovely. The staff are friendly, and the young lady at the bar gives god recommendations. Looking forward to coming back for the regular menu (and specials). (Rarebit and anchovies, Jerusalem artichoke risottos, blood orange scallops… all sound nice too!

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